Policy
Prices are per person and have a five-person minimum, unless otherwise noted. Delivery, set-up, and pick-up of food and equipment is included for daily meeting catering taking place during regular business hours.
Standard Catering includes compostable plates, utensils, napkins and drink cups. China, glassware, silverware, special equipment, linens, and/or decor, can be provided for additional charges and require advanced notice.
Big Little Table Catering reserves the right to substitute items (including, but not limited to food) that become unavailable in the market or that exceed reasonable market prices. Big Little Table Catering will make best efforts to notify the client of such substitution(s) if time allows.
For the Health and Safety of Your Guests, Big Little Table Catering will maintain actual food service for a period of up to 2 hours maximum after which all food and beverage remaining will be removed. This excludes alcoholic beverages, which are the responsibility of the client to store or dispose of after the event.
Any self-serve alcohol services (beer and wine only) requested will incur a $60 flat service to cover ordering service, ice buckets, 9oz plastic cups, napkins, and bottle openers.This fee does not include glassware. Beer and wine is charged separately by a third party vendor. Each order will include sales tax and a delivery fee. Quoted prices are subject to change based on vendor total. Self-serve beer and wine liability lies with the individual authorizing the order. It is the responsibility of the event organizer to retrieve any remaining beer and wine they wish to keep at the conclusion of the event. Any unclaimed product will be disposed of at security's discretion. Big Little Table Catering is not able to store any leftover beverages for future use. As an alternative, we can assist in securing a licensed and insured third party hosted bar for your event. All terms and conditions from the third party vendor would apply for that specific portion of the event.
Orders Must be Placed by 2:00pm the business day prior to the event. We request that functions be scheduled with as much advance notice as possible. For short notice orders, we will always do our best to accommodate your requests.
Delivery Times should be a minimum of 15 minutes prior to your event start time. Big Little Table Catering reserves the right to deliver up to 15 minutes early or late of the stated delivery time.
Regular Catering Service Hours are Monday thru Friday. Hours are 7:00 AM - 3:00 PM. Deliveries or Pick-Ups outside of these hours will incur a $40/hour service fee per Big Little Table Catering team member required.
Custom Menus and/or Design of Custom Events require a lead time of at least 2-weeks. Depending on the complexity of the event, more time is preferred where available. Events can still be planned with less notice given; however, they will be subject to substitutions and availability based on the short notice. Please communicate with us your needs and we will work to create you a custom menu and design your custom event.
Special Event Labor may be required for your function. Big Little Table Catering will make specific recommendations on the type and number staff needed for your event. All special event labor is charged at $40/hour and may require a five-hour minimum.
Cancellations of standard catering orders made 24 hours or more prior to the event will not incur a cancellation fee. Orders cancelled within 24 hours of the event set-up time will be charged in full. Special events or functions that require additional lead time for purchased items, specialty menus, or event labor may incur additional cancellation fees.
Responsibility for catering equipment provided with your order lies with the individual authorizing the order. Any equipment removed from the original drop-off location must be returned for pick-up prior to end of the event. Any equipment that is lost, broken or removed from the service site will be charged to the individual who authorized the original order at replacement cost.
